Build FDA 21 CFR 101.9 Nutrition Facts panels, enriched flour sub-ingredients, and Wheat/Milk/Egg/Sesame allergen statements for artisan bakeries and wholesale cookie brands.
Enter raw lab or recipe values below. Our mathematical engine applies strict FDA 21 CFR 101.9(c) rounding increments and 2026 Daily Reference Values (%DV) in real time.
| Mandatory Nutrient | Raw Input | FDA Rounded Label Value | 2026 %DV | 21 CFR 101.9 Rounding Rule Applied |
|---|
Generate combined or standalone compliance stickers with the mandatory yellow exclamation triangle (⚠️ WARNING), CPSIA permanent tracking fields (15 U.S.C. § 2063(a)(5)), and true Code-128B FNSKU bars for Dymo/Rollo thermal printers.
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Bakery products face intense FDA scrutiny over undeclared allergens (especially Sesame on buns/bagels under the FASTER Act, plus Wheat, Milk, Eggs, Soy, and Tree Nuts) and proper sub-ingredient parenthetical listing for enriched bleached/unbleached wheat flour.
| Bakery Product Category | FDA RACC Reference Amount | Typical Household Measure | Mandatory Label Format |
|---|---|---|---|
| Bread, Rolls & Buns | 50 g | 1 slice (50g) or 2 slices (56g) | Standard Vertical or Tabular |
| Cookies & Biscotti | 30 g | 1 cookie (28g) or 2 cookies (30g) | Standard Vertical or Tabular (<40 sq in) |
| Muffins, Croissants & Danish | 55 g (or 110g large) | 1 muffin (55g) | Standard Vertical |
| Cakes (Heavyweight / Cheesecake) | 125 g | 1 slice (125g) | Standard Vertical |
| Bagels & English Muffins | 55 g / 85 g | 1 bagel (85g) | Standard Vertical + Sesame Allergen Check |
Under 21 CFR 137.165 and 101.4(b)(2), you must list the sub-ingredients in parentheses: 'Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)'.
Mandatory 'Contains:' statements are exclusively for intentional ingredients. Cross-contact advisory statements (e.g., 'Manufactured in a facility that also processes sesame and peanuts') may be added below the Contains statement if truthful and not a substitute for cGMPs.
Explore dedicated calculators and regulatory guides by food category, label geometry, and federal/state statute: